Ekstrusioon (välja tõukamine) – see on protsess, kus kõrge surve abil osutavad mõju pooltoodele, mis lubab vormida pooltoodet ja temperatuuri mõjul muuta selle omadused.

Kompanii RKTM pakkub erinevate ekstruuderite joonlauda. Konstruktsiooniliste iseärasuste osas ekstruuderid jagatakse: ühe- ja kahetigulised ekstruuderid ja tehnoloogiliste režiimide osas:külm,-sooja,-tulisekeevitusega ekstruuderid.

Ekstrusiooni abil saavad toodete laiaspektri: kuivad hommikueined ja helbed, kondiitritäidis – õhuline riisipall, kõrspallid, makarontooded, supitäidet, kondiitridekoratiivsed värvilised täidet, kliistertärklis, sojaekstrudat, kasside, kalade, koduloomade ja näriliste toit.

Semi-automated line for short-cut or long pasta capacity 30-600 kg/h. Basic equipment: - flour sifter; - pre-mixer ( used in lines with capacity from 200 kg/h); - flour feed system ( used in lines with capacity from 200 kg/h); - extruder ( with vacuum or without vacuum). Supplied complete with cutting unit and 4 standard dies. - trabatto (used in lines with capacity from 100 kg/h); - discharge conveyor (used if there is trabatto); - dryer case ( the amount cases depends on the output); - set additional trolleys with trays for the dryer case; - a hopper for the stabilization and storage. Optional equipment: - die washer machines.
Semi-automated line for gluten-free pasta capacity 30-600 kg/h.. Basic equipment: - flour sifter; - pre-mixer ( used in lines with capacity from 200 kg/h); - flour feed system ( used in lines with capacity from 200 kg/h); - extruder ( with vacuum or without vacuum). Supplied complete with cutting unit and 4 standard dies. - heating system for brewing starch; - trabatto (used in lines with capacity from 100 kg/h); - discharge conveyor (used if there is trabatto); - dryer case ( the amount cases depends on the output); - set additional trolleys with trays for the dryer case; - a hopper for the stabilization and storage. Optional equipment: - die washer machines.
Semi-automated line for confectionery topping capacity 30-200 kg/h. Basic equipment: - extruder ( with vacuum or without vacuum). Supplied complete with cutting unit and 4 standard dies. - trabatto (used in lines with capacity from 100 kg/h); - discharge conveyor (used if there is trabatto); - dryer case ( the amount cases depends on the output); - set additional trolleys with trays for the dryer case; - a hopper for the stabilization and storage. Optional equipment: - sifter; - coating drum; - tempering tank.
Automated line for short-cut or long pasta capacity 600-3000 kg/h Basic equipment: - flour sifter; - pre-mixer; - flour feed system; - vacuum extruder. Supplied complete with cutting unit and 4 standard dies. - trabatto; - discharge conveyor; - continuous dryer; - discharge conveyor; - a hopper for the stabilization and storage. Optional equipment: - die washer machines.
Line for mixed fodder capacity 50-10000 kg/h.
Line for textured soy protein сapacity 50-3000 kg/h.